| MEAT – FISH and SUBSTITUTES |
VIANDE - POISSON et SUBSTITUTS |
|
peanut butter |
beurre d’arachides |
|
beef |
boeuf |
| ground beef | boeuf haché |
| meat ball | boulette de viande |
|
squid |
calmar |
|
duck |
canard |
|
crab |
crabe |
|
shrimp |
crevette |
|
raw |
cru |
|
turkey |
dinde |
|
snail |
escargot |
|
liver |
foie |
| fry (fried) |
frit |
|
grilled |
grillé |
|
lobster |
homard |
|
oyster |
huître |
|
ham |
jambon |
| scampi |
langoustine |
|
rabbit |
lapin |
|
mussel |
moule |
| egg |
oeuf |
|
pork |
porc |
| pork chop | côtelette de porc |
| pork ribs |
côtes
levées
|
|
chicken |
poulet |
|
sardine |
sardine |
| sausage |
saucisse |
|
tuna |
thon |
|
veal |
veau |
|
steak |
viande |
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